OUR STORY
Inspired by Italy’s most prestigious vineyard hill, Cannubi by Umberto Bombana is an Italian fine dining restaurant showcasing culinary masterpieces of authenticity and charm crafted by the celebrated Chef Umberto Bombana and Chef Andrea Susto.
OUR MENU
Celebrate the arrival of spring with Executive Chef Andrea Susto's new seasonal creations at Cannubi by Umberto Bombana. Each dish highlights the finest seasonal produce, offering a delightful taste of Italy’s spring bounty. Experience the artistry and elegance of Italian fine dining at its best.









OUR LEGACY (CHEFS)
A protégé of the renowned Chef Umberto Bombana deploys his in-depth knowledge of fine Italian cuisine and indulges his passion for high-quality ingredients to craft an authentic dining experience worthy of Chef Umberto’s legacy.
"Whatever tastes good would inspire me."
Umberto Bombana
Founding Chef
"Embracing exotic flavours into Italian cuisine is my passion."
Andrea Susto
Executive Chef
OUR SPECIALITIES
Savour authentic Italian dishes crafted with the freshest ingredients and paired with the finest wines from around the world. At Cannubi by Umberto Bombana, every dish is a story and every meal is a journey.
VISIT US
Opening hours:
Available every Wednesday to Sunday for lunch and dinner
Lunch from 12:00 to 14:30 Last order 14:00
Dinner from 18:00 to 22:00 Last order 21:30.
Our menu festures the finest seasonal ingredients and my change subject to availability. Please inform us of any dietary preferences or special requests when booking.









